Ran Guo

The biggest trends in China’s food and drink market

From plant-based Beyond Meat to Hey Tea and Gong Cha's trendy bubble teas, Chinese consumers continue to look for novel…

2 years ago

Three hot summer food and drink trends in China

From KFC's tea-only spin off brand to HeyTea's new product based on a popular historical drama, recent developments in China’s…

2 years ago

Why Chinese millennials are saying bye to baijiu

Alcohol has shaped Chinese culture for thousands of years, influencing art, philosophy, politics and tradition. Recently, alcohol consumption has been…

2 years ago

How will changes to China’s Individual Income Tax Law affect foreigners?

Kristina Koehler-Coluccia from Woodburn Accountants & Advisors examines how changes to the Individual Income Tax Law (IIT) will affect earnings…

3 years ago

What do new regulations mean for overseas food exporters to China?

The General Administration of Customs of China (GACC)'s new order on imported overseas products comes into effect on January 1,…

3 years ago

Diving into the seafood opportunity in China

Demand for seafood in China has risen in recent years not only due to the growing middle class, but the…

3 years ago

5 brands that stepped up during International Women’s Day in China this year

This International Women’s day, companies from Pantene to Net-A-Porter chose to make a bold statement on behalf of Chinese women…

3 years ago

Changes in China’s food and drink sector due to Covid-19

Covid-19 has brought dramatic changes to Chinese society and its consumers; and while the spread of the epidemic may be…

4 years ago

How the virus will affect China’s food and drink sector

By Ran Guo Since the outbreak of COVID-19, Chinese consumers have experienced drastic changes in the way they purchase and…

4 years ago

How Chinese retail brands are catering to millennials

While China is rapidly shifting to a cashless and digital society, it is increasingly important for international food and drink…

4 years ago