After three years of the Covid-19 pandemic, Chinese consumers are more aware of the importance of health and food safety…
China’s growing middle class and rising consumer awareness about the safety and origins of their food have driven demand for…
By Ran Guo Since the outbreak of COVID-19, Chinese consumers have experienced drastic changes in the way they purchase and…
China’s swine fever has reshaped global meat markets, writes Charlotte Middlehurst When the first case of African Swine Fever (ASF)…
With technological and social changes transforming the food market in China, British business can thrive if marketed correctly, writes Tom…