After three years of the Covid-19 pandemic, Chinese consumers are more aware of the importance of health and food safety…
From self-heating hot pot to trendy instant noodles, food and drink brands are rushing to create products that appeal to…
From functional foods to plant-based milks, Andrew Cameron, Head of Insights and Strategy at The Silk Initiative, tells RedFern Digital…
From plant-based Beyond Meat to Hey Tea and Gong Cha's trendy bubble teas, Chinese consumers continue to look for novel…
From KFC's tea-only spin off brand to HeyTea's new product based on a popular historical drama, recent developments in China’s…
In this series we look at China-based entrepreneurs, the businesses they have developed, and how they have coped with recent…
The General Administration of Customs of China (GACC)'s new order on imported overseas products comes into effect on January 1,…
Demand for seafood in China has risen in recent years not only due to the growing middle class, but the…
Jacob's Well is a British wholesale distributor selling food and drink across China. The company's directors, Zhong Shi Jia and…
In this six-part business guide to doing business in China produced by Hawksford, we'll give an overview of what you…